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Among the countless culinary icons of France, there is one dish that seems simple at first glance but carries a long story of culture, history, and pride – the Baguette. From the narrow streets of Paris to roadside stalls in Saigon, this crispy, golden loaf has traveled for more than a century, changing its shape and flavor to blend into each new land. At Chez Gilbert Saigon, we want to tell that story – not just to help you understand the original Baguette, but also to share how we’ve transformed it into inspiring creations that capture the soul of France while being crafted from ingredients grown right here in Vietnam.
Among the countless culinary icons of France, there is one dish that seems simple at first glance but carries a long story of culture, history, and pride – the Baguette. From the narrow streets of Paris to roadside stalls in Saigon, this crispy, golden loaf has traveled for more than a century, changing its shape and flavor to blend into each new land. At Chez Gilbert Saigon, we want to tell that story – not just to help you understand the original Baguette, but also to share how we’ve transformed it into inspiring creations that capture the soul of France while being crafted from ingredients grown right here in Vietnam.
Among the countless culinary icons of France, there is one dish that seems simple at first glance but carries a long story of culture, history, and pride – the Baguette. From the narrow streets of Paris to roadside stalls in Saigon, this crispy, golden loaf has traveled for more than a century, changing its shape and flavor to blend into each new land. At Chez Gilbert Saigon, we want to tell that story – not just to help you understand the original Baguette, but also to share how we’ve transformed it into inspiring creations that capture the soul of France while being crafted from ingredients grown right here in Vietnam.
Chez Gilbert Saigon
17 Tran Hung Dao Street, Sai Gon Ward, Ho Chi Minh City, Vietnam
093 109 98 83
chezgilbertsaigon@gmail.com
